Our large flavor variety in both extra virgin olive oils and also balsamic vinegars, provides endless opportunities in the kitchen!  While most of our flavors can be interchanged in almost any recipe, some especially shine when paired with certain ingredients.  Browse all recipes, or click on any flavor below to see a collection of some of our favorite dishes for that particular olive oil or vinegar.  Check back often for new recipes!

  • Roasted Grape and Brie Pizza or Flatbread

    The ultimate sweet & savory experience! Roasted grapes, creamy brie, and fresh herbs on the an authentic brick oven style crust. This recipe is scaled for a smaller, 10-12 inch pizza. Ingredients 2 cups grapes 1 tablespoon olive oil (suggested, Rosemary) kosher salt (about 1/4... View Post
  • Peach-Basil Caprese

    A delicious summer twist on the classic Italian Caprese salad, made with sweet fresh peaches. Ingredients ripe peaches, sliced fresh mozarella cheese fresh basil leaves extra virgin olive oil (Suggested, Blood Orange or Garlic) balsamic vinegar  Instructions Layer peach ... View Post
  • Maple-Bacon Vinaigrette

    A sweet and savory 3-ingredient dressing that's perfect for your favorite salad. Ingredients 1 part Bacon Olive Oil 1 part 100% Pure Maple Syrup 1/2 part Bragg Apple Cider Vinegar (up to 1 part depending on taste) kosher salt and pepper to taste Instructions Whisk all ingredients together and ... View Post
  • Fresh Basil Pesto

    Easy recipe for fresh pesto. Great on pasta, pizza, chicken, sandwiches, and more! Ingredients 2 1/2 - 3 cup basil leaves, gently packed 3/4 cup shredded fresh Parmesan cheese 1 large garlic clove, minced 1/3 cup pine nuts, toasted if desired 1/2-3/4 cup extra virgin olive oil op... View Post
  • Mint-Basil Pesto

    Delicious Mint-Basil Pesto is perfect on pasta, pizza, garlic bread, spread on flank steak or pork tenderloin and grilled. It brightens up any dish!  Ingredients 1 cup fresh mint leaves 1 cup fresh basil leaves 2-3 cloves garlic 1 green onion, trimmed 1/4 cup chopped toasted almonds 1/4 cup fres... View Post
  • Herbed Garlic-Parmesan Popcorn

    If you're craving something crunchy and savory, this Herbed Garlic-Parmesan Popcorn is a fun snack that just takes a few minutes to whip up. Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 large clove garlic, pressed through garlic press 1/2 teaspoon dried thyme ... View Post
  • Honey Mustard Vinaigrette

    This quick and easy Honey Mustard Vinaigrette is a must-have in your recipe arsenal! All you need is a handful of pantry ingredients and a few minutes! Ingredients 1/4 cup mild coarse grain or Creole mustard 1/4 cup apple cider vinegar (preferably with 1/4 cup extra-virgin olive oil 1/... View Post
  • Black Bean Hummus

    Black Bean Hummus is the perfect snack when paired with our Baked Cumin-Lime Chips. Take this to your next gathering and watch it disappear before your eyes! Black Bean hummus 1 14.5 ounce can black beans, drained and rinsed 2 tablespoons tahini 1 tablespoon extra virgin olive oil (preferably o... View Post
  • Italian Sausage and Linguini

    This simple recipe for Italian Sausage and Zucchini Linguine uses only a handful of pantry and refrigerator staples, but it will become a favorite! Ingredients 2 medium zucchini 1 medium red onion 4-6 cloves garlic 2 lemons 18 ounces sweet Italian sausage 1/4-1/2 teaspoon red pep... View Post
  • Classic Hummus

    The lightest, creamiest, most flavorful hummus ever! Ingredients 1 1/4 cups DRY (not canned) chickpeas/garbanzo beans 5-6 1/4 cups water (see instructions) 1 teaspoon baking soda (depending on cooking method) 3/4-1 cup tahini (if you love tahini, go for the whole cup, if you'r... View Post