Our large flavor variety in both extra virgin olive oils and also balsamic vinegars, provides endless opportunities in the kitchen! While most of our flavors can be interchanged in almost any recipe, some especially shine when paired with certain ingredients. Browse all recipes, or click on any flavor below to see a collection of some of our favorite dishes for that particular olive oil or vinegar. Check back often for new recipes!
Basil Extra Virgin
Easy recipe for fresh pesto. Great on pasta, pizza, chicken, sandwiches, and more! Ingredients 2 1/2 - 3 cup basil leaves, gently packed 3/4 cup shredded fresh Parmesan cheese 1 large garlic clove, minced 1/3 cup pine nuts, toasted if desired 1/2-3/4 cup extra virgin olive oil op... View Post
Delicious Mint-Basil Pesto is perfect on pasta, pizza, garlic bread, spread on flank steak or pork tenderloin and grilled. It brightens up any dish! Ingredients 1 cup fresh mint leaves 1 cup fresh basil leaves 2-3 cloves garlic 1 green onion, trimmed 1/4 cup chopped toasted almonds 1/4 cup fres... View Post
If you're craving something crunchy and savory, this Herbed Garlic-Parmesan Popcorn is a fun snack that just takes a few minutes to whip up. Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 large clove garlic, pressed through garlic press 1/2 teaspoon dried thyme ... View Post
This simple recipe for Italian Sausage and Zucchini Linguine uses only a handful of pantry and refrigerator staples, but it will become a favorite! Ingredients 2 medium zucchini 1 medium red onion 4-6 cloves garlic 2 lemons 18 ounces sweet Italian sausage 1/4-1/2 teaspoon red pep... View Post