Recipes

Our large flavor variety in both extra virgin olive oils and also balsamic vinegars, provides endless opportunities in the kitchen!  While most of our flavors can be interchanged in almost any recipe, some especially shine when paired with certain ingredients.  Browse all recipes, or click on any flavor below to see a collection of some of our favorite dishes for that particular olive oil or vinegar.  Check back often for new recipes!

Garlic Extra Virgin

  • Peach-Basil Caprese

    A delicious summer twist on the classic Italian Caprese salad, made with sweet fresh peaches. Ingredients ripe peaches, sliced fresh mozarella cheese fresh basil leaves extra virgin olive oil (Suggested, Blood Orange or Garlic) balsamic vinegar (Suggested: Raspberry, Blackbe... View Post
  • Fresh Basil Pesto

    Easy recipe for fresh pesto. Great on pasta, pizza, chicken, sandwiches, and more! Ingredients 2 1/2 - 3 cup basil leaves, gently packed 3/4 cup shredded fresh Parmesan cheese 1 large garlic clove, minced 1/3 cup pine nuts, toasted if desired 1/2-3/4 cup extra virgin olive oil op... View Post
  • Herbed Garlic-Parmesan Popcorn

    If you're craving something crunchy and savory, this Herbed Garlic-Parmesan Popcorn is a fun snack that just takes a few minutes to whip up. Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 large clove garlic, pressed through garlic press 1/2 teaspoon dried thyme ... View Post
  • Honey Mustard Vinaigrette

    This quick and easy Honey Mustard Vinaigrette is a must-have in your recipe arsenal! All you need is a handful of pantry ingredients and a few minutes! Ingredients 1/4 cup mild coarse grain or Creole mustard 1/4 cup apple cider vinegar (preferably with 1/4 cup extra-virgin olive oil 1/... View Post
  • Italian Sausage and Linguini

    This simple recipe for Italian Sausage and Zucchini Linguine uses only a handful of pantry and refrigerator staples, but it will become a favorite! Ingredients 2 medium zucchini 1 medium red onion 4-6 cloves garlic 2 lemons 18 ounces sweet Italian sausage 1/4-1/2 teaspoon red pep... View Post
  • Classic Hummus

    The lightest, creamiest, most flavorful hummus ever! Ingredients 1 1/4 cups DRY (not canned) chickpeas/garbanzo beans 5-6 1/4 cups water (see instructions) 1 teaspoon baking soda (depending on cooking method) 3/4-1 cup tahini (if you love tahini, go for the whole cup, if you'r... View Post
  • Edamame Hummus

    A quick, easy, healthy snack that's low in fat and calories and high in protein and vitamins! Ingredients 1 1/4 cups shelled edamame (that’s about 1/2 of a 1 lb bag) 1-1 1/2 tablespoons tahini 3/4 teaspoon minced garlic 3 teaspoons extra virgin olive oil, divided 1 1/2-2 tablespoon lemon juice 1... View Post
  • Crispy Roasted Edamame

    This crunchy snack is low in carbs and high in protein! Ingredients 1 12-ounce bag frozen, shelled edamame 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2-3 tabl... View Post
  • Avocado Corn Salsa

    Creamy avocado and fresh sweet corn blend in a spectacular explosion of flavor.  You won't be able to stop eating this! Ingredients 1 1/2 cups corn *you can use 1 can drained corn, frozen corn, or fresh corn on the cob, steamed and cooled. 3/4-1 cup sliced green onions (1 small bunc... View Post