Our large flavor variety in both extra virgin olive oils and also balsamic vinegars, provides endless opportunities in the kitchen!  While most of our flavors can be interchanged in almost any recipe, some especially shine when paired with certain ingredients.  Browse all recipes, or click on any flavor below to see a collection of some of our favorite dishes for that particular olive oil or vinegar.  Check back often for new recipes!

Pomegranate Balsamic

  • Roasted Grape and Brie Pizza or Flatbread

    The ultimate sweet & savory experience! Roasted grapes, creamy brie, and fresh herbs on the an authentic brick oven style crust. This recipe is scaled for a smaller, 10-12 inch pizza. Ingredients 2 cups grapes 1 tablespoon olive oil (suggested, Rosemary) kosher salt (about 1/4... View Post
  • Grilled Caprese Zucchini

    A lighter take on classic Caprese Salad, these scrumptious bites use sliced, grilled zucchini instead of bread in an easy snack or appetizer.  We've tagged a few of our favorite oil and vinegar combos, but this recipe is great with literally any of them! These can be served either hot or at room ... View Post