Our large flavor variety in both extra virgin olive oils and also balsamic vinegars, provides endless opportunities in the kitchen!  While most of our flavors can be interchanged in almost any recipe, some especially shine when paired with certain ingredients.  Browse all recipes, or click on any flavor below to see a collection of some of our favorite dishes for that particular olive oil or vinegar.  Check back often for new recipes!

Rosemary Extra Virgin

  • Roasted Grape and Brie Pizza or Flatbread

    The ultimate sweet & savory experience! Roasted grapes, creamy brie, and fresh herbs on the an authentic brick oven style crust. This recipe is scaled for a smaller, 10-12 inch pizza. Ingredients 2 cups grapes 1 tablespoon olive oil (suggested, Rosemary) kosher salt (about 1/4... View Post
  • Herbed Garlic-Parmesan Popcorn

    If you're craving something crunchy and savory, this Herbed Garlic-Parmesan Popcorn is a fun snack that just takes a few minutes to whip up. Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 large clove garlic, pressed through garlic press 1/2 teaspoon dried thyme ... View Post
  • Italian Sausage and Linguini

    This simple recipe for Italian Sausage and Zucchini Linguine uses only a handful of pantry and refrigerator staples, but it will become a favorite! Ingredients 2 medium zucchini 1 medium red onion 4-6 cloves garlic 2 lemons 18 ounces sweet Italian sausage 1/4-1/2 teaspoon red pep... View Post
  • Classic Hummus

    The lightest, creamiest, most flavorful hummus ever! Ingredients 1 1/4 cups DRY (not canned) chickpeas/garbanzo beans 5-6 1/4 cups water (see instructions) 1 teaspoon baking soda (depending on cooking method) 3/4-1 cup tahini (if you love tahini, go for the whole cup, if you'r... View Post