Basil Olive Oil
A little bit sweet, a little bit spicy, a whole lot of home; fresh, aromatic basil is the secret (or not-so-secret) ingredient to so many of your favorite comfort foods. When you're making your favorite pasta sauce, try sautéing your garlic and onions in our basil-infused first pressed extra virgin olive oil straight from California. It's also fabulous brushed on top of homemade focaccia loaves before they go into the oven, Italian-inspired soups, or your favorite chimichurri or pesto recipes. Proudly Made in the USA. All of our extra-virgin olive oils are cold-pressed in Northern California.