Blood Orange Olive Oil
Fresh, juicy California blood oranges are crushed with the finest olives in this first cold-pressed extra virgin olive oil that tastes as good as it smells (like a warm afternoon in an orange grove, just in case you were wondering.) Try sauteing thin strips of flank steak in this oil, brushing it over salmon on the grill, or whisking it into a festive vinaigrette. It's one of our most favorites for sweet baked goods as well!
All of our extra-virgin olive oils are cold-pressed in Northern California.