Jalapeño Olive Oil
We crushed spicy jalapeno peppers with California’s finest olives for this fun and versatile Extra-Virgin Olive Oil. Drizzle it over a grilled burger, or into your pan before making a Latin-themed omelet. Whisk it with one of our fruity vinegars for a knock-out salad dressing, or use it in your favorite fajita marinade. All of our extra-virgin olive oils are cold-pressed in Northern California.