Lemon Olive Oil
The bright, clean flavor of California’s very best lemons is infused into our first cold pressed extra virgin olive oil, making it easy to add a little splash of sunshine into your favorite salad dressings, meat marinades, or for sautéing fresh vegetables. Grilling Greek-inspired chicken or lamb? Try making a simple marinade with our lemon extra virgin olive oil, some red wine vinegar, and a sprinkling of Greek seasoning, or use it to sauté green beans or asparagus for a quick, healthy side dish. Or just open up the bottle and enjoy the crisp, fresh aroma-we won’t judge. Proudly made in the USA. All of our extra-virgin olive oils are cold-pressed in Northern California.